Bao Bao Buns Dumpling Soup
Our friends at Bao Bao Buns make excellent dumplings, and this soup dumpling treatment is a quick weeknight meal that maximizes their buns and chili crisps
Ingredients
- 8 Frozen Bao Bao Buns Dumplings
- 2 teaspoons of ginger grated on a microplane
- 2 teaspoons garlic grated on a microplane
- 3 cups chicken or vegetable stock
- 2 Tbsp soy sauce
- 1 teaspoon chili flakes
- 2 Tbsp Chili Crisp
- 1 Tbsp Sesame oil
- 1/4 cup diced spring onions
- 2 teaspoons Sesame seeds
Instructions
- Fry garlic and ginger with sesame oil in a pan on low heat
- Meanwhile, mix together the stock and the soy sauce.
- Place your bao buns in the pan
- You want enough liquid for the bao buns to sit about 1/3 of the way up of the bun in liquid
- Gently steam the buns in the liquid over low heat for 12-14 minutes.
- Spoon some of the broth over the buns to help them cook all the way through & carefully move them around to ensure they don’t stick to the bottom of the pan
- When heated through season the broth to taste with chili flakes, a little extra soy sauce, sesame oil, and chili crisp and serve
- Transfer to a bowl and garnish with spring onion, sesame seeds and a nice drizzle of chilli oil.
Notes
Get Bao Bao Buns and their chili crisp
Nutrition
Calories: 243kcalCarbohydrates: 22gProtein: 12gFat: 13gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 5gCholesterol: 11mgSodium: 1543mgPotassium: 559mgFiber: 1gSugar: 8gVitamin A: 464IUVitamin C: 7mgCalcium: 55mgIron: 2mg