Jason Show live from the cabin with the harvest recipes

It’s always fun to share my love of tomatoes and the “True North Cabin Cookbook” with the Jason Show. Live from True North Island in Ely Minnesota I shared my tomato hacks and my recipes for canning and pickling the Fall harvest.

Get the recipes here:

Canning and Pickling Recipes

Here are all the recipes I use when harvesting the produce at the Ely Hilltop Garden at the end of the Summer

Cherry tomato confit

This caramelized onion confit or jam is excellent on bread, served over pasta, or mixed into rice.

Green Tomato Salsa

Easy Green Salsa

Green Tomato Chutney

Chutney is a great way to use up stubborn green garden tomatoes

Oven Dried Roma Tomatoes

Refrigerator Pickles

Of all the things I hear people complain about when discussing pickle recipes, what seems to stand out is how to keep them crunchy. Try this technique that cools the jars upside down before placing them right side up in the refrigerator.

Canned Dilly Beans

My step mom Kathy makes excellent Dilly Beans. This year my beans went crazy in the garden and I had enough for pickling myself.

Chow Chow Relish

Chow Chow is a southern condiment that preserves the last of the garden summer season. Use it on hot dogs, sausages, or to top pinto beans.

Oven Roasted Garden Tomato Sauce

This oven roasted tomato sauce is so simple, but is delicious every time. It's perfect for pasta, pizza, stirring into soups and stews, really anything you can think of. Roasting the tomatoes brings out a rich flavor for all kinds of tasty Italian dishes. Plus, you can freeze the recipe to use it all fall and winter.