Jason Show Foodie Takeover Episode

We had a blast making an entire episode of the Jason Show on Fox 9 about cookies and holiday entertainment. You can find the whole show and the recipes we featured here, including:

Baked Brie:

A cheesy bit of the Mediterranean with Sun-dried tomatoes and buttered almonds.

Cheesy Crab Dip made with Velveeta:

A low-brow cheesy crab dip appetizer with Velveeta Cheese that is creamy and melty and perfect with a hearty Triscuit. Find the Lost Capital Hot Sauce here that I love.

Cranberry Shrub:

How do you make the most of Cranberries? You add sugar, spices, and vinegar and make a drink shrub that goes perfectly with a mocktail or a cocktail.

Easy Christmas Sugar Cookies:

A dough that comes together quickly for Christmas cutouts that needs no chilling rolls beautifully and tastes great.

Thanks to Kowalski’s Market and Canistrelli White Wine Biscuits and Little Lucy Brie from RedHead Creamery.

Sip Better Wines helped with all our wine suggestions including this crushable sip and T-Rex Cookies holiday cookies are amazing