This corned beef brisket recipe was an unexpected joy when I first made it, and now it has become a perfect recipe for St. Patrick’s Day!
Another must for St. Patrick’s day is this Irish soda bread. It’s a simple recipe that you can pair with a soup, stew, or even the corned beef brisket.
Who doesn’t love boozy chocolate bourbon brownies? How about one flavored with the smokey, rich caramel notes of Maker’s Mark Bourbon? These bourbon brownies are loaded with both chocolate cocoa and chocolate chips for that double chocolaty goodness. And guess what, friends? These brownies are 100% gluten-free,
Use the Irish Cheddar you all!
Happy Irish cooking!