May 17, 2022
Strawberry Spinach Salad with Goat Cheese & Rhubarb Shrub Vinaigrette
If you love rhubarb as much as I do, check out my list of rhubarb recipes, featuring everything from cocktails to desserts.
4 cups of baby spinach
8 medium-sized strawberries, tops removed and quartered
3 oz honey goat cheese, crumbled
1/4 cup chopped nuts (I use either walnuts, pecans or slivered almonds)
1/4 cup Rhubarb Shrub (you can substitute other flavored kinds of vinegar)
1/3 cup olive oil
1 teaspoon honey
1/2 tsp kosher salt
- In a large salad bowl add spinach. Top with strawberries, goat cheese and nuts.
- In a small mason jar, combine vinaigrette ingredients (shrub, oil, honey, and salt.) Place lid on the jar and shake to completely combine.
- Drizzle lightly over salad.