Strawberry Spinach Salad with Goat Cheese & Rhubarb Shrub Vinaigrette

Name: Strawberry Spinach Salad with Goat Cheese & Rhubarb Shrub Vinaigrette
Yield: 4
Cuisine: Salad
Ingredients: 4 cups of baby spinach; 8 medium-sized strawberries, tops removed and quartered; 3 oz honey goat cheese, crumbled; 1/4 cup chopped nuts (I use either walnuts, pecans or slivered almonds); 1/4 cup Rhubarb Shrub (you can substitute other flavored kinds of vinegar); 1/3 cup olive oil; 1 teaspoon honey; 1/2 tsp kosher salt

Strawberry Spinach Salad with Goat Cheese & Rhubarb Shrub Vinaigrette

Yield: 4

Strawberries and rhubarb are perfect companions and this salad is no exception.

Ingredients

Salad

4 cups of baby spinach
8 medium-sized strawberries, tops removed and quartered
3 oz honey goat cheese, crumbled
1/4 cup chopped nuts (I use either walnuts, pecans or slivered almonds)

Rhubarb Vinaigrette

1/4 cup Rhubarb Shrub (you can substitute other flavored kinds of vinegar)
1/3 cup olive oil
1 teaspoon honey
1/2 tsp kosher salt

Instructions

In a large salad bowl add spinach. Top with strawberries, goat cheese and nuts.

In a small mason jar, combine vinaigrette ingredients (shrub, oil, honey, and salt.) Place lid on the jar and shake to completely combine.
Drizzle lightly over salad.

Notes

Find the Rhubarb Shrub Recipe here.

If you love rhubarb as much as I do, check out my list of rhubarb recipes, featuring everything from cocktails to desserts.