Steakhouse Sides

Steakhouse sides like creamed corn, spinach or cheesy cauliflower are all perfect compliments to basting the perfect steak. Valentine’s Day is the perfect time to baste a steak on the stovetop in your cast iron skillet and serve little two-person side dishes in 4-inch cast iron skillets. Any of these recipes will make delightful side dishes.

Here is how you baste the perfect RibEye Steak:

Here are all the steakhouse sides:

Steakhouse Sides

All the Steak House sides you love to accompany the perfect steak

Cauliflower Mash

Cauliflower Mash is a low carbohydrate alternative to mashed potatoes and is equally delicious. Whether in the Instant Pot or the Stove Top give this vegetable mash a try.

Chive Butter

Chive butter is easy to make and a delicious way to maximize your chive crop

Instant Pot Mashed Potato

Instant Pot Potatoes stay hot for hours and free up stovetop space

Creamed Pearl Onions

These creamed onions are delicious with Turkey for Thanksgiving

Swiss Chard Gratin

Loaded Baked Potato Hot Dish

This potato dish is great at feeding a crowd and saves you the time of stuffing each potato shell

Pappardelle, Sage and Mushroom Pasta

This is a delicious pasta dish featuring mushrooms sautéed in butter with sage that gets crispy. Each pile of pasta is topped with a snowy white pile of shredded Parmesan cheese, salt, and freshly cracked black pepper.

Baked Stuffed Mushrooms

These mushrooms stuffed with sausage, cream cheese and kale are lovely; one bite appetizers

Makers Mark Citrus Spritz

MADE WITH MAKER'S MARK®
Aperol® – a bitter orange aperitif from the Italian city of Padua – and a splash of Prosecco bring cosmopolitan sophistication to this patio-ready Maker's Mark® spritz.