Savory Zucchini Cheese Bombs with Ranchy Sauce

Ingredients for the Zucchini Cheese Bombs


  1. Preheat oven to 400
  2. Spray muffin tins well with cooking spray.
  3. Grate the zucchini and add the salt – let sit 10 minutes to draw the water out of the zucchini
  4. Squeeze the zucchini in a kitchen towel or paper towel to get the moisture out
  5. Combine all the rest of the ingredients with the zucchini in a medium bowl and toss.
  6. Fill your muffin cups almost full and press down to get a smooth top
  7. Bake for 18-20 minutes until golden

Ingredients for the Ranchy sauce


Blend until smooth in a food processor

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