June 5, 2022

Rose Sangria

Rose Sangria

Rose Sangria

Yield: 5 Servings

Rose Sangria is a perfect summer sipper.


  • 2 ½ cups mixed red and pink fruit of your choice. (Try raspberries, strawberries, red grapes, blood orange slices, or pomegranate seeds)
  • 1/4 cup Triple Sec
  • 1/4 cup St Germaine Elderflower liqueur
  • 1 bottle rosé wine, chilled


Place the fruit, triple sec, and St Germaine in a pitcher and stir to combine; let rest in the refrigerator until the fruit softens and absorbs flavors, at least 4 and up to 8 hours.

Add wine stir to combine. Serve over ice in wine glasses.

Love this rose sangria recipe? Check out my red sangria and white sangria recipes next!

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