Cold Brew Coffee concentrate has grown in popularity since Alex French, Co-founder of Bizzy Coffee, was my guest on the Makers of Mn Podcast. Cold Brew is said to be a cleaner taste and has less acidity for your stomach, so it’s easier to digest. Now Starbucks has cold press pour-overs flavored with pumpkin spice but like lots of tasty drinks loaded with calories. I watched a version of this being made on Tick Tok for cold brew flavoring pour overs, but it can also be poured into lattes of hot coffees or even frothed in your at-home espresso machine for a cheaper, better for you tasty at-home pumpkin spice drink.
- 1 cup half and half
- 1/3 cup Pumpkin Puree
- 1/2 teaspoon pumpkin pie spice
- Pinch ground clove
- Pinch salt
- 1 tsp vanilla
- 1/4 cup maple syrup
- Cold brew coffee
Blend all ingedients together with an immersion blender or blender and store in a mason jar in your refrigerator.
For Cold Brew:
Prepare a glass of ice and pour in cold brew, top with pumpkin cream and stir
For Pumpkin Spiced Latte
Froth pumpkin cream and pour over hot espresso and stir to combine. Top with cinnamon