recipe
October 24, 2022
One-Pot Goulash
My mom would make goulash for dinner. She also made her famous hamburger pie which was ground beef and onions in a tomato base with canned green beans and then pillows of mashed potato on top. I was scrolling online and saw one of the content creators I follow (@wyseguide) making goulash and it made me hungry for my mom’s one-pot goulash recipe. This is an adapted version, but you get the idea. This one-pot goulash recipe makes a lot so enjoy the leftovers.
Ingredients
-
2 Tbsp Oil (I used Smude Cajun Oil made in Minnesota)
-
1 lb beef
-
1 medium onion chopped
-
1 can tomato paste
-
3 cloves garlic microplaned
-
1/2 cup Salsa or Pico De Gallo
-
4 cups stewed tomato juice
-
(you could also use V8 or even Bloody Mary Mix but dilute it if its thick with half water half mix)
-
1 can (14.5 oz) chopped tomato
-
2 teaspoons smoked paprika
-
1 teaspoon salt
-
2 teaspoons oregano
-
7 oz box elbow macaroni
-
(optional) 2 cups cheddar cheese
Instructions
- Put oil in the pot
- add onions and ground beef and brown the meat on medium-high heat
- add tomato paste and stir until the paste is incorporated into the onions and meat
- Add the garlic and stir
- Add all tomatoes the juice and the seasonings and stir
- add a 7 oz box of elbow macaroni and stir
- Cover your pot and adjust the heat to medium
- Let cook for 8 minutes, and check to make sure the pasta is cooked through
- (optional) Top with two cups of cheddar cheese and place under the broiler and brown to finish the dish
Find more main dish recipes here.
