- 1/2 can plain LaCroix
- 4 oz ginger beer (I like Tree Fort that is local or Fever-Tree)
- 1 tbsp fresh lime juice
- 1/2 c crushed ice (plus more to fill your mug, if needed)
- 1 thin slice of lime (for garnish)
- Place crushed ice into a copper mug
- Add half a can of La Croix into mug.
- Add 4oz of ginger beer to mug.
- Add 1 tablespoon of lime juice to mug.
- Mix and garnish with fresh lime and a sprig of mint