recipe

April 7, 2021

Makers Mark Boozy Chocolate Bourbon Brownies (Gluten Free)

Who doesn’t love a boozy bourbon brownie? How about one flavored with the smokey, rich caramel notes of Makers Mark Bourbon. This Bourbon brownie is loaded with both chocolate cocoa and chocolate chips for that double chocolaty goodness. And guess what, friends? This brownie is 100% gluten-free so that you can treat your gluten-free friends at a party or picnic to this flourless chocolate masterful mouthful. This recipe will be one of your favorite brownie recipes, and don’t be afraid to add some dried cherries on top next time you make them. The chocolate, bourbon cherry combination is like an Old Fashioned in your mouth without the ice. For Bourbon Balls (ahem Stephanie March ) or other delicious Makers Mark Bourbon recipes check out their page here:

Instructions

  • 1-1/4 sticks unsalted butter, plus more for the pan
  • 1/4 cup Maker’s Mark® Bourbon
  • 1/4 cup unsweetened cocoa powder
  • 2 cups semi-sweet chocolate chips
  • 4 large eggs
  • 1/2 cup confectioners’ sugar

Ingredients

  1. Preheat the oven to 325°F. Butter an 8-inch square baking pan, line with parchment paper or foil and butter the parchment.
  2. In a large saucepan, heat the butter and bourbon over medium heat, stirring occasionally, until the butter melts. Stir in the cocoa powder until smooth. Remove from the heat and immediately add 1-1/2 cups chocolate chips. Stir until smooth. Let cool slightly.
  3. Add the eggs, one at a time, beating well after each addition. Stir in the confectioners’ sugar until well-combined. Transfer to the prepared pan and spread in an even layer. Sprinkle the remaining 1/2 cup chocolate chips on top.
  4. Bake until the top is glossy and a toothpick inserted 1 inch from the edge comes out clean, about 20 minutes. Cool completely in the pan on a wire rack.
  5. Lift out of the pan using the parchment paper. Cut into 12 bars.

 

Makers Mark Boozy Chocolate Bourbon Brownies (Gluten Free)

Instructions

  • 1-1/4 sticks unsalted butter, plus more for the pan
  • 1/4 cup Maker’s Mark® Bourbon
  • 1/4 cup unsweetened cocoa powder
  • 2 cups semi-sweet chocolate chips
  • 4 large eggs
  • 1/2 cup confectioners’ sugar

Ingredients

  1. Preheat the oven to 325°F. Butter an 8-inch square baking pan, line with parchment paper or foil, and butter the parchment.
  2. In a large saucepan, heat the butter and bourbon over medium heat, stirring occasionally, until the butter melts. Stir in the cocoa powder until smooth. Remove from the heat and immediately add 1-1/2 cups chocolate chips. Stir until smooth. Let cool slightly.
  3. Add the eggs, one at a time, beating well after each addition. Stir in the confectioners’ sugar until well-combined. Transfer to the prepared pan and spread in an even layer. Sprinkle the remaining 1/2 cup chocolate chips on top.