November 9, 2022

Instant Pot Mashed Potatoes is a Time Saver for Thanksgiving

Instant Pot Mashed Potato

Instant Pot Mashed Potato

Yield: 10

Instant Pot Potatoes stay hot for hours and free up stovetop space


  • 10 medium Yukon Gold potatoes
  • 2 tsp salt, divided
  • 1 stick butter
  • 1/2 cup cream cheese
  • 1/4 cup goat cheese
  • 1/2 cup cream


    1. Peel the potatoes.
    2. Place in the Instant Pot and cover with water by an inch.
    3. Add 1 tsp salt
    4. Cook on the manual setting for 12 minutes.
    5. Release steam immediately. Drain the potatoes.
    6. Using a potato masher, mash the potatoes.
    7. Mix in the butter, cream cheese, goat cheese, cream, and one teaspoon salt to taste


Potatoes will stay hot in the Instant Pot for 4 hours if covered

Save yourself stove top space with these Instant Pot Mashed Potatoes that can sit in the pot and stay hot for up to 4 hours. 

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