December 27, 2021

Hot Artichoke Dip with The Humble Goat Cheese

Artichoke dip, goat cheese and mayonnaise. Artichoke dip and crackers next to a small plate

Start the year off right with a cheesy dip. This dish has numerous variations but one thing is for sure—you can find it on many Midwest tables during the holidays. I love this recipe because it’s tangy and a bit lighter by subbing The Humble Goat Cheese for all the mayonnaise you find in a traditional artichoke dip recipe. Serve this with crackers or chunks of crusty bread. Or you could spread on individual crostini and top with cheese and broil.

I like to use the leftovers on pasta or in a baked potato, or you can spread it on Sourdough bread and add some turkey or ham and pop it under the broiler for a goat cheese melt.  However you finish it up, enjoy and indulge before the New Year’s healthy eating starts!

Hot Artichoke Dip with The Humble Goat Cheese

Hot Artichoke Dip with The Humble Goat Cheese

Yield: 12 servings

Nothing better than a cheesy dip to welcome in the New Year!


  • Two 14 oz cans artichoke hearts, drained and chopped in quarters
  • 1/4 cup mayonnaise
  • One 8 oz package cream cheese
  • One 4 oz log plain The Humble Goat Cheese
  • 1/4 cup chopped fresh chives (you can use the green parts of scallions as a substitute)
  • 1 cup grated Parmesan cheese (1/4 cup reserved for the top)
  • 1 tsp salt
  • 1 tsp ground pepper
  • 3 drops Tabasco
  • 1/4 cup toasted breadcrumbs (you can use Panko as a substitute)


  1. Preheat oven to 350 degrees
  2. Put artichokes, mayonnaise,cream cheese, The Humble Goat Cheese, chives, 3/4 cup Parmesan, salt, pepper and Tabasco in a food processor and pulse until blended. Mix until well combined but leave some texture.
  3. Spread into an oven-safe pie pan or a small casserole dish.
  4. Top with bread crumbs and reserved cheese
  5. Bake for 25 minutes until warm all the way through and bubbly on top
*Recipe Sponsored by The Humble Goat Cheese
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