As I start to think about Memorial Day and having guests to the cabin, “Frosé, All Day” keeps popping into my head. Blended drinks are always the most fun with a crowd, and as we start to gather again, Frosé will be the popular drink of the summer. It’s sweet, but you can always modify the sweetness to your taste, and it’s a drink you’ll want to sip on a dock or boat on a sunny afternoon, which is something I couldn’t be more excited to do with friends again this summer. So here is how you can make frozen rosé at home. The only problem with this drink is you’ll want to make it every day.
Note this recipe serves 3-4 and is best served right after preparing.