Does the phrase “homemade cheese” intimidate you? Well, I’m here to tell you it shouldn’t. This homemade ricotta recipe is super easy to make, and you end up with a tasty, zesty cheese that is perfect for pasta dishes or simply served with a few veggies and crackers. So get your hands on a nice cheesecloth and start making your own tasty cheese. I promise you won’t be disappointed, and you’ll be shocked by how easy it is t0 make.
Once you’ve made this recipe, be sure to check out my lemon ricotta pasta with arugula for a simple, tasty weeknight pasta dish that is the perfect recipe to show off your new ricotta making skills.
- 8 cups whole milk
- 1 teaspoon salt
- 1/3 cup lemon juice
- Line a large sieve with a layer of heavy-duty (fine-mesh) cheesecloth and place it over a large bowl.
- Slowly bring milk and salt to a rolling boil in a large heavy pot over moderate heat, stirring occasionally.
- Add lemon juice, then reduce heat to low and simmer, stirring constantly, until the mixture curdles, about 2 minutes.
- Pour the mixture into the lined sieve and let it drain.
Here are some pasta recipes to use your homemade ricotta!