recipe
December 6, 2021
Egg Nog Spiced Butter Cookies with Maker’s Mark
Make your baking hour a Maker’s Hour with simple recipes featuring Maker’s Mark bourbons like Bourbon Balls or Spiced Egg Nog Butter Cookies for the holidays. There are tons of easy-to-make cocktails and bourbon-fueled recipe that will amp up your cocktail game and give you the excuse you need for turning the holiday baking hours into Maker’s Hours.
Now that I am craving Egg Nog – here is Maker’s Mark Egg Nog recipe that is creamy and dreamy and perfect for holiday book clubs or entertaining.
Ingredients
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2 tbsp. Maker’s Mark®
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1 cup (2 sticks) unsalted butter, at room temperature
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1 cup sugar
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1/2 cup molasses (or maple syrup)
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1 large egg yolk
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3 cups all-purpose flour
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1/4 tsp. nutmeg (adjust to taste)
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1/4 tsp. cloves (adjust to taste)
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1/4 tsp. cinnamon (adjust to taste)
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1 tsp. salt
Instructions
- Mix butter and sugar with a mixer until fluffy.
- Slowly add in egg yolk, Maker’s Mark, and molasses.
- In a separate bowl, mix flour, spices, and salt.
- Add to butter mixture and mix until combined. The dough will be in clumps. Pack them together and chill dough for at least 4 hours (and up to 4 days) until firm.
- Preheat oven to 350°F.
- Roll out dough into the 1/8-inch thickness and cut into the shape of choice.
- Bake for 8–11 minutes each or until lightly golden on the edges.
- Transfer to racks to cool.
Notes
*Sponsored recipe Makers Mark
Find more dessert recipes here.
*Recipe Sponsored by Makers Mark
