recipe
February 13, 2023
Cauliflower and Goat Cheese Gratin
Another excellent steakhouse side option is the Cauliflower and Goat Cheese Gratin
Cauliflower and Goat Cheese Gratin
Yield:
4
This side dish is perfect for a roast chicken with Thyme or a poached steak in a cast iron skillet for a "steakhouse" side. Served alongside the perfect butter basted Rib Eye steak from your favorite butcher with marbled fat throughout cut an inch and a half high - you have yourself a perfect steak house side dish worthy of any 5-star restaurant
Ingredients
- 2 Tbsp Butter
- 3 cups whole milk
- 2 Tbsp all-purpose flour
- 1 1/2 cups grated Monterey jack or Jarlsburg cheese
- 4 ounces Humble Goat Herb goat cheese
- 1/2 cup Parmesan cheese
- 1 head cauliflower cut into florets
Instructions
- Preheat oven to 350°
- Butter a 10-inch gratin baking dish.
- Cook the cauliflower florets in a large pot of boiling salted water for 5 to 6 minutes until tender but still firm.
- In a heavy saucepan over medium heat, melt butter and whisk in the flour. Stir to blend and cook for I minute. Gradually add the milk while constantly whisking.
- Add the goat cheese and one and a half cups of shredded cheese to the mixture and whisk until it has thickened.
- Pour the sauce over the cauliflower in the buttered gratin dish and top with the remaining Parmesan cheese.
- Bake until the cauliflower is tender and the top bobbly and golden brown.
- Let it rest for a few minutes before serving.
Notes
*Recipe sponsored by the Humble Goat
