February 13, 2023

Cauliflower and Goat Cheese Gratin

Another excellent steakhouse side option is the Cauliflower and Goat Cheese Gratin


Cauliflower and Goat Cheese Gratin

Cauliflower and Goat Cheese Gratin

Yield: 4

This side dish is perfect for a roast chicken with Thyme or a poached steak in a cast iron skillet for a "steakhouse" side. Served alongside the perfect butter basted Rib Eye steak from your favorite butcher with marbled fat throughout cut an inch and a half high - you have yourself a perfect steak house side dish worthy of any 5-star restaurant


  • 2 Tbsp Butter
  • 3 cups whole milk
  • 2 Tbsp all-purpose flour
  • 1 1/2 cups grated Monterey jack or Jarlsburg cheese
  • 4 ounces Humble Goat Herb goat cheese
  • 1/2 cup Parmesan cheese
  • 1 head cauliflower cut into florets


    1. Preheat oven to 350°
    2. Butter a 10-inch gratin baking dish.
    3. Cook the cauliflower florets in a large pot of boiling salted water for 5 to 6 minutes until tender but still firm.
    4. In a heavy saucepan over medium heat, melt butter and whisk in the flour. Stir to blend and cook for I minute. Gradually add the milk while constantly whisking.
    5. Add the goat cheese and one and a half cups of shredded cheese to the mixture and whisk until it has thickened.
    6. Pour the sauce over the cauliflower in the buttered gratin dish and top with the remaining Parmesan cheese.
    7. Bake until the cauliflower is tender and the top bobbly and golden brown.
    8. Let it rest for a few minutes before serving.


*Recipe sponsored by the Humble Goat

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