On this episode of Makers of Minnesota, host Stephanie speaks with Liza Jackson and Sylvia Williams, founders of Soul Grain.
The pandemic led to an increase in new ideas and people in packaged goods, with social media playing a big role. The conversation focuses on their granola flavors, a unique and healthier alternative to sugary products. The granola has a light, crispy crunch, and a unique Lemon Meringue High flavor, made with THC with more flavors in development. They also discuss the challenges of working with a partner in business and choosing granola flavors based on their cultural backgrounds. Lastly, the episode explores the importance of taste and the difficulties of making THC products taste good. Listen in for a fascinating conversation about the packaged goods industry and the creation of Soul Grain.