Episode 49: Sylvie Bigar & Morgan Baum

In Cassoulet Confessions, Sylvie travels across the Atlantic from her home in New York to the origin of cassoulet – the Occitanie region of Southern France. She immerses herself in cassoulet, the quintessential historic meat and bean stew.

From her first spoonful of cassoulet, Sylvie Bigar is transported back to her dramatic childhood in Geneva, Switzerland. Not only did she discover the deeper meaning of her ancestral French Cuisine, but she found the family stew that saved her soul. Sylvie takes us on a journey of Cassoulet with words and recipes.