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July 25, 2023
Garden Guide
Planning and tending to a garden is a year-long adventure. I love it, but other than a few months of winter, there really is no off season. Whether you’re planning your crops, prepping your garden space, or starting a few plants from seeds, there is plenty to do all year. And that’s not to mention cooking from your bounty! I’ve been tending the Ely Hilltop Garden for long enough now that I have learned some tips and tricks, so I wanted to put together a garden guide that I’ll add to as the year goes on so you can enjoy the fun of gardening along with me.
Planning Your Garden
If you’re looking for a go-to resource, for all things gardening, I recommend the University Of Minnesota Extension office vegetable garden guide. It’s an invaluable resource for preparing your garden and choosing the plants that are right for you. A few things to keep in mind:
- Most of Minnesota is in plant hardiness zone 3-4, which means you need to choose vegetables that will grow in our climate. Ely is further north, so you may be able to grow a few different things in the metro and southern MN.
- Always grow for your space. There is no garden too big or too small, but make sure you space your plants accordingly and make note of the amount of sunlight and moisture.
- Some of your plants can be started indoors as early as February to get an early start.
Planting Your Garden
I like to spend a May weekend at the cabin planting my garden. There are plenty of veggies, that will thrive on this timeline, but take note of some of the different timing. Again, the U of M is a great resource and has a wonderful chart.
Make sure your soil is in good shape (you can do a soil test) and follow the instructions for planting depth and spacing. And don’t forget to mark your plants so you remember where everything is as the growing season gets underway. It can be hard to tell sometimes, especially early on!
Garden Care
Once the middle of summer hits, you should be cruising! Of course, plants are living creatures, which means some of the fun of gardening is seeing what works well for your location. Some things won’t take, despite your best effort. It could be the sun, rain or soil. Too much or too little of anything and you might have some issues. In seasons of drought, you may have to water more often and if you have more shade, you may have to move some plants next year. Or switch up your crop next year. Here are some things to look for during the season:
- Pests. Check out the U of MN Extension office for info on diseases and what to do.
- Water and sun. Make sure your plants are getting enough of both, but not too much. Look for wilting and other signs of drought. Also, be aware of soil drainage to make sure you aren’t over or under watering. Many gardens will do well with a nice deep watering twice per week, but factor in the weather.
- Weeds. Pull them! Keep your garden free of weeds throughout the summer so the nutrients go where you want them. As your crop gets bigger, weeds are more likely to be crowded out or starved of sun.
- Keep your eye out. Monitor for anything that looks amiss and check for blooms to make sure things are progressing. Watching things grow is much of the fun.
- As you start harvesting, check out the recipes below!
Early Season Recipes
Rhubarb is a spring rite-of-passage, and if you don’t grow some yourself you probably know someone who does! You may not know asparagus is a hearty vegetable for our climate, and one of the first veggies ready for harvest in late spring or early summer. And, of course, late June and early July call for strawberry picking. Below are my favorite recipes for some of the first harvest of the season!
This recipe was inspired by a recipe from Smitten Kitchen. You can add sparking water and alcohol for adult Strawberry lemonade-based drinks. No churn ice creams are a favorite of mine and this strawberry-rhubarb version is divine. Strawberries and rhubarb are not only a perfect companion in desserts -- this salad is refreshing and delicious. A simple but delicious classic white cake topped with fresh strawberries. The classic drink is perfect for fresh strawberry season. The rose adds a wonderful layer to this classic combination. These muffins have jam swirled throughout the batter. They're absolutely delicious! A delicious summer salad with a nice tang from goat cheese. These strawberry shortcake biscuits get a double strawberry punch from roasted strawberries in the biscuits as well as alongside when you serve. This easy homemade strawberry pie is a keeper! This easy dessert recipe from the "True North Cabin Cookbook" can be used with strawberries, peaches, rhubarb compote or even blueberries or raspberries. This soup recipe uses all the asparagus ends you snap off and save in your freezer. Ideally, a Vitamix works best here to blend the soup but an immersion blender can also work. This salad makes terrific use of those fresh tender Asparagus spears that emerge in the Spring Spring is asparagus season! Try any of these asparagus recipes with the freshest asparagus of the season. These tasty spears are salty and roasty Frittata is my favorite way to clean out the refrigerator in the Spring and Summer of greens and herbs Asparagus season always means a tasty, easy pesto puff pastry tart These tasty rhubarb custard bars have only a few ingredients and are crazy easy to make. This wonderful rhubarb syrup is versatile and delicious. Thin simple syrups make for a great drink mix, and thicker syrup can be used on everything from pancakes to ice cream. These scones are moist and have the texture of cake versus a drier biscuit. This cake adds a little honey to the sugars to enhance the tart rhubarb. You can make it in a springform pan for a round shape or a cake pan will also work but it's trickier getting pretty slices out. It will taste great either way. A shrub is a concentrated syrup that combines fruit, sugar, and vinegar. This one features delicious, tart rhubarb. These muffins have jam swirled throughout the batter. They're absolutely delicious! Strawberries and rhubarb are perfect companions and this salad is no exception. Rhubarb shrub creates a more complex and less sweet Aperol Spritz. Rhubarb shrub and lemonade make a refreshing adult cocktail for spring. This can easily be made into a mocktail by omitting the vodka. This is our family Rhubarb Custard Pie that is from my "True North Cabin Cookbook" when the first stalks of rhubarb make their way from the ground is the perfect time to make this pie This is the perfect Memorial Day Cake for rhubarb season. Serve with whip cream No churn ice creams are a favorite of mine and this strawberry rhubarb is divine This is one of my favorite Summertime cakes. Get the recipe for the Rhubarb compote here. Use this compote for cakes, muffins, tarts, pie fillings, jams, or ice cream.Strawberry Recipes
Strawberry Lemonade
Strawberry Rhubarb No Churn Ice Cream
Strawberry Spinach Salad with Goat Cheese & Rhubarb Shrub Vinaigrette
Summer Strawberry Cake
Strawberry Daiquiri
Strawberry Rose Lemonade Mocktail
Strawberry Rhubarb Muffins
Strawberry and Spinach Goat Cheese Salad
Strawberry Shortcake Biscuits with Roasted Strawberries
Strawberry Ice Cream Pie with a Lemon Oreo Crust
Strawberry Shortcake Drop Biscuits
Recipes for Asparagus Season
Asparagus Ends Soup
Shaved Asparagus Salad
Asparagus with Sauce Gribiche
Asparagus wrapped prosciutto
Asparagus and Goat Cheese Frittata with Dill and Swiss Chard
Asparagus Pesto Puff Pastry Tart
Rhubarb Recipes
Easy Rhubarb Custard Bars
Rhubarb Syrup
Fruit Scones
Rhubarb Honey Cake
Rhubarb Shrub
Strawberry Rhubarb Muffins
Strawberry Spinach Salad with Goat Cheese & Rhubarb Shrub Vinaigrette
Rhubarb Spritz
Rhubarb Vodka Lemonade
Rhubarb Custard Pie
Rhubarb Bundt Cake
Strawberry Rhubarb No Churn Ice Cream
Rhubarb Buckle
Rhubarb Compote