Game Days are back! And what’s better to serve guests than a hearty, snackable dip? This Layered BLT- Bacon Lettuce and Tomato Dip packs all the flavor of a summertime BLT into a shareable game day snack.

A round dish of Layered BLT Dip garnished with green onions and diced tomatoes is surrounded by toasted bread slices. The

What Is Layered BLT Dip?

Take everything you love about a BLT, and turn it into a big bowl of dip. This Bacon Lettuce Tomato Dip recipe is packed with bacon, tomatoes, and lettuce with a creamy base that makes it perfect for dipping crostini, crackers or chips. The Layered BLT- Bacon Lettuce and Tomato Dip will be a hit at your gatherings.

How To Make Layered BLT Dip

Combine room-temperature cream cheese, mayonnaise, and sour cream until smooth with a mixer or a fork and a strong hand. Mix in salt and one clove of micro-planed garlic for your base.
Spread the mixture into a small flat-bottomed pan or plater with a lip on it and chill until ready to serve.
Pile the lettuce on and top with the tomatoes, bacon, and green onions to complete your Layered BLT- Bacon Lettuce and Tomato Dip.
Serve with crostini or crackers for dipping.

Tips & Variations

Make It Spicy – Add a dash of your favorite hot sauce (I love Cry Baby Craigs) or chopped jalapeños. For an exciting twist, try a spicy dip variation.
Ranch Lovers Unite – Mix in a tablespoon of dry Hidden Valley Ranch seasoning for an extra flavor boost.
Make Ahead – Prep the creamy base in advance and add toppings just before serving for the freshest taste!
Not a pork Lover? Try Turkey bacon for your Layered BLT- Bacon Lettuce and Tomato Dip.

More Game Day Recipes

Stay tuned for more favorite recipes during Vikings games all season long. You’ll find them here, or stay tuned during halftime on Sundays to see what else I’m cooking up while enjoying this delicious dip.

All My Recipes

If you love dips or other game day recipes, you can find all my recipes here, or check out Taste Buds, where I meet cool people making great food and show off my own recipes in the kitchen.

A white dish filled with chopped salad ingredients, including tomatoes, spring onions, and bacon bits, is surrounded by slices of toasted bread on a yellow tray.

Layered BLT Dip

Stephanie Hansen

This dip has a creamy base that reminds you of the Summertime BLT, but all the crunchy, cooling toppings are piled on the base for scooping up with Crostini or Crackers

5 from 2 votes

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Course Recipes

Cuisine Appetizer

Servings

Ingredients

8 ounces Cream Cheese room temperature
1/2 cup Sour cream
1/4 cup Mayonnaise
1 teaspoon kosher salt
1 small clove microplaned garlic
8 slices bacon cooked and crumbled
2 cups romaine lettuce shredded into ribbons or chopped
3 Roma tomatoes seeded and diced into 1/4 inch squares
3 green onions thinly sliced using both the greens and whites
Crostini and/or crackets for dipping

Instructions

Combine room-temperature cream cheese, mayonnaise, and sour cream until smooth with a mixer or a fork and a strong hand. Mix in salt and one clove of micro planed garlic
Spread the mixture into a small flat-bottomed pan or plater with a lip on it and chill until ready to serve
Pile the lettuce on and top with the tomatoes, bacon and green onions
Serve with crostini or crackers for dipping