Pickle Dip is something I have been thinking about since I filmed a Pickle segment for Jason’s Show on Fox 9 out at the Minnesota State Fair. Pickle is making its way into everything, so why not a delicious dip for chips? When I saw these fun Skol Dip bowls from ceramicist Debbie Wolk I knew I was making pickle dip.
Make this easy pickle dip for your next event and everyone will be asking for the recipe! Want a warm version? Check out my hot pickle dip!
Pickle Dip
All the pickled bits come together in this spicy creamy dip
Ingredients
- 1 8 ounce package cream cheese, softened
- 1 cup sour cream
- 1 cup finely chopped dill pickles
- 1/4 cup chopped bannana pepper rings
- 2 Tablespoons chopped pickled jalapenos
- 1 Tablespoon chopped garlic
- 1 Tablespoon garlic powder
- 1 Tablespoon dill weed
- 1 teaspoon dried mustard
- 1/4 cup dill pickle juice
Instructions
- Mix cream cheese, sour cream, dill pickles, banana pepper rings, pickled jalapenos, garlic powder, dill weed, and dried mustard together in a bowl until well combined.
- Mix in pickle juice
- Season to taste with salt if necessary
Notes
I like to serve this dip with a spicy pickle ripple chip.
