A gimlet is a classic, tart cocktail made with gin and lime, known for its crisp, refreshing simplicity. You can make it with fresh lime juice, which I prefer, or use Rose’s lime juice in a pinch.
I like gin. I like to make a simple gimlet with gin and fresh lime juice or Rose’s lime juice. I have also made tequila gimlets with Blanco tequila. When I moved, I noticed that I had a full bottle of Vikre Distillery Aquavit that I had not even opened so I put together a sage, aquavit gimlet that is perfect for fall and winter entertaining. This recipe makes one cocktail.
How to Make a Gimlet!
Instructions
- Add the Aquavit, lime juice, simple syrup, and 3-4 sage leaves (rub them in your hands to release the oils) to a shaker, then add ice.
- Shake well, then strain into a coupe glass. Garnish with a sprig of fresh sage.
What Is Aquavit?
Aquavit is a Scandinavian distilled spirit that’s been made for centuries. It’s similar to vodka but flavored with a distinctive set of botanicals. So its a close cousin to gin, which I have already admitted I like very much!
What are Other Aquavit Cocktails?
Here are sone other Aquavit Cocktails worth trying:
Aquavit Margarita – Try my Margarita variations but with Aquavit as the spirit instead of Tequilla
If you aren’t into gimlets, check out my other ideas for cocktail options for hosting. You’ll find cocktails for any season and any type of gathering, as well as some 16 mocktail Recipes for those who don’t drink alcohol.
If the Aquavit isnt on hand you can make this cocktail with your favorite Gin. I like the Vikre Boreal Gin for this cocktail
Aquavit Sage Gimlet
Equipment
Ingredients
- 2 oz Vikre Aquavit
- 0.75 oz fresh lime juice
- 0.75 oz simple syrup I make 1/2 cup sugar with 1/2 cup water and bring to a boil until the sugar melts
- 3-4 sage leaves plus another sprig for garnish
Instructions
- Add the Aquavit, lime juice, simple syrup, and 3-4 sage leaves (rub them in your hands to release the oils) to a shaker, then add ice.
- Shake well, then strain into a coupe glass. Garnish with a sprig of fresh sage.
Check out all my recipes here.
