26 Apple Recipes for Harvest Season (updated 2026)
September 23, 2026
Apple season in Minnesota typically starts in late August and continues through September and into early October, depending on the variety of apples and local weather conditions. Different types of apples ripen at other times during the season, offering plenty of opportunities for trying out new apple recipes to savor and experiment with.
Some popular apple varieties grown in Minnesota include Honeycrisp, Haralson, Zestar!, SweeTango, and many more. It’s a great time to visit local orchards and farmers’ markets to enjoy freshly picked apples, apple cider, and various apple-based products that are perfect ingredients for apple recipes in the kitchen.
For baking, you want apples that hold their shape, balance sweetness with tartness, and don’t turn mushy. Here are some of the best choices for delicious apple recipes:
What are the Best All-Around Baking Apples
Granny Smith – Tart, firm, keeps texture. Classic for pies. I typically mix these up with a sweeter apple
Honeycrisp – Made in Minnesota and sweet-tart, juicy, holds up well in crisps and tarts. This is my favorite eating apple!
Braeburn – Balanced flavor, firm, great for pies and turnovers.
Sweet Tango- Sweet, sassy and crisp and developed in Minnesota
Jonagold – Sweet with a bit of tang, tender but not mushy.
Favorite Fall Apple Recipes are plentiful this time of year.
1
Apple Cider Vinegar
Making your own apple cider vinegar is tasty and fun
Late Season Rhubarb, Onion, Green Tomato and Apple Chutney
This Chutney takes advantage of the late-season produce, including Rhubarb, Onions, Green Tomatoes and Apples, and is paired with dates and African spices like Peppers, Cinnamon, Cumin, and Sumac for seasoning
This apple salad is adapted from the famous Cafe Lurcat restaurant in Minneapolis. Manchego is replaced with Shepherd's Way Friesago, sheep's milk cheese