recipe

December 31, 2020

Sangrita with Hornitos Tequila

Happy end of 2020. Really we should be rejoicing in the streets that this dumpster fire of a year is over. Pandemic, politics, the George Floyd murders, and the Me Too movement all created a year of unrest and anxiety with the needed change that we will feel for years to come. For one, I will be having Champagne on New Year’s Eve and Sangritas on New Years Day with bagels, cream cheese, lox, scallions, capers, and lemon juice.

Sangritas are typically served alongside a Tequila shot, but I like to serve them with a Tajin rimmed glass like a Michelada over ice. They are like a citrusy, Bloody Mary and oh so delicious. Try them on New Years Day and take a minute to rejoice that 2020 is behind us.

 

Ingredients:

  • 5 oz Hornitos Tequila
  • 1 part orange juice
  • 2 part tomato juice
  • 1 part lime juice
  • 5 drops Worchester sauce
  • 2 drops Tabasco Sauce
  • Tajin rimmed glass (you can use Kosher Salt if you prefer)

Instructions:

  • Put Tajin in a saucer.
  • Rub a lime wedge around your glass – getting the rim wet.
  • Place the glass upside down on the saucer and spin the glass so that the Tajin fully coats the rim of the glass.
  • Mix all ingredients into a cocktail shaker and shake well.
  • Pour shaken ingredients into your glass

This recipe is sponsored by @Hornitos 

Sangrita with Hornitos Tequila

Ingredients:

  • 5 oz Hornitos Tequila
  • 1 part orange juice
  • 2 part tomato juice
  • 1 part lime juice
  • 5 drops Worchester sauce
  • 2 drops Tabasco Sauce
  • Tajin rimmed glass (you can use Kosher Salt if you prefer)

Instructions:

  • Put Tajin in a saucer.
  • Rub a lime wedge around your glass – getting the rim wet.
  • Place the glass upside down on the saucer and spin the glass so that the Tajin fully coats the rim of the glass.
  • Mix all ingredients into a cocktail shaker and shake well.
  • Pour shaken ingredients into your glass

This recipe is sponsored by @Hornitos