DRESSING
- ¼ cup light olive oil
- 3 Tbsp rice vinegar
- 1 Tbsp honey
- 1 Tbsp natural nut butter
- 1 tsp soy sauce
- ½ tsp fresh ginger (I use a micro-plane grater)
- ⅛ tsp garlic (I use a micro-plane grater)
- ½ tsp toasted sesame oil
Place all ingredients in a glass jar and shake vigorously until blended.
SALAD
- 1 head Napa cabbage sliced thin
- 2 carrots grated
- ½ cup chopped red pepper
- 2 broccoli stems grated
- Florets from 2 broccoli stems rough chopped into bit size pieces
- 3 green onions sliced
- 2 radishes grated
- ¼ cup sliced almonds
- (Optional) 2 cups chopped chicken
Toss until blended
If you are not a great chopper or frankly you are just short on time – here is a short cut recipe that still gives you all that broccoli goodness in ½ the time.
DRESSING
- 1/3 cup Organic toasted sesame Salad Girl salad dressing(in the produce section made right here in the Twin Cities)
- 1 Tbsp natural nut butter
- 1 tsp soy sauce
Place all ingredients in a glass jar and shake vigorously until blended.
SALAD
- 1 head Napa cabbage sliced thin
- I bag Mann’s broccoli slaw
- ¼ cup sliced almonds
- (Optional) 2 cups chopped rotisserie chicken
Toss until blended