recipe

April 19, 2019

CURRY EGG SALAD

Curry egg salad is a fresher twist on the classic recipe that spicy and uses a bit less mayonnaise. This recipe is a must in my house after Easter since it uses a large batch of hard-boiled eggs.

Curry egg salad using hard boiled easter eggs | Stephanie's Dish | Stephanie Hansen

CURRY EGG SALAD

Serves 4 as a generous portion

INGREDIENTS

  • 1/4 cup bottled mayonnaise
  • 1 teaspoon curry powder
  • 3 to 4 drops of Tabasco, or to taste
  • 1 teaspoon ground cumin
  • ½ teaspoon salt
  • 1 teaspoon Dijon-style mustard
  • 2tablespoon Salad Girl Organic Curry Fig Dressing
  • 8 hard-boiled large eggs, chopped
  • 1/3 cup finely chopped celery
  • 2 scallions, chopped

 

INSTRUCTIONS

In a bowl stir together mayonnaise, curry powder, Tabasco, cumin, mustard, salt and Salad Dressing.

Stir in the chopped eggs, celery, and scallions and season the curry egg salad with additional salt and pepper to taste.