recipe

May 4, 2020

Chimichurri Recipe

Chimichurri Sauce

Grilling meats in the summer is typically my husband’s job. I, however, have become the master of the grilling sauces. There is nothing better to accompany a juicy ribeye than a housemade steak sauce or a chimichurri sauce. When you get bored of the usual grilled fare, start experimenting with sauces. Chimichurri is an Argentinian sauce that accompanies most of their grilled meats. You are basically looking for 2 cups of herbs in the following recipe but you can get creative by adding mint or basil instead of the usual cilantro and parsley.

INGREDIENTS

  • 1 c each chopped cilantro and parsley (you can sub in basil, mint)
  • 3 cloves garlic
  • Zest of a 1 whole lemon
  • Juice of a lemon (about 3 tbsp)
  • 2 tbsp red wine vinegar
  • 1 c olive oil
  • 1 tsp Salt
  • 1 tsp Pepper

INSTRUCTIONS

  1. Blend or chop ingredients together and mix to combine.
  2. Store in a mason jar with a thin layer of olive oil on the top to prevent oxidation.

Check out all my recipes here.

Chimichurri Recipe

INGREDIENTS

  • 1 c each chopped cilantro and parsley (you can sub in basil, mint)
  • 3 cloves garlic
  • Zest of a 1 whole lemon
  • Juice of a lemon (about 3 tbsp)
  • 2 tbsp red wine vinegar
  • 1 c olive oil
  • 1 tsp Salt
  • 1 tsp Pepper

INSTRUCTIONS

  1. Blend or chop ingredients together and mix to combine.
  2. Store in a mason jar with a thin layer of olive oil on the top to prevent oxidation.

Check out all my recipes here.