podcast

February 26, 2020

Recap 13: Taking Stock Foods (Season 1 Episode 51)

Taking Stock Foods Ginger Turmeric Bone BrothThis week’s episode is a recap from Taking Stock Foods with Molly Clark who we originally talked with in season 1. We check back in with Molly from the company on the re-launch of Taking Stock Bone Broth. Taking Stock has new packaging, has moved to the shelf-stable aisle and is now at a co-packer. Hear about what led Molly to these decisions and how she is moving forward in her new landscape.

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