podcast

October 14, 2020

Honey and Rye Bakehouse (Season 3 Episode 1)

We had an opportunity to open season 3 with Anne Andrus, the owner, and baker at Honey and Rye Bakehouse. Anne talks about what life is like, 6 months into the Pandemic, and what her plans are moving forward.

If you would like to purchase cakes, Monkey Bread, Croissants, or the delicious scones and quiche from Honey and Rye click here https://www.honey-and-rye.com/
or go to https://honeyandrye.square.site/

 

Support the show (https://www.patreon.com/StephanieHansen)