Robyn Frank’s thumb cookies were a signature of her mom Barbara. Tiny cookies rolled into perfect circles and pressed with her thumb into bite size perfect treats. These buttery organic morsels come in 13 signature flavors like cinnamon and sugar, double chocolate, rosemary pecan, ginger clove, peanut butter sea salt, apricot pistachio cardamom, hot toddy, spicy hot red velvet, lemon thyme, and chocolate hazelnut. She is currently rolling close to 10,000 cookies a week and has even partnered with local ice cream producer, Sweet Science Ice Cream, to create miniature ice cream sandwiches. These mighty miniature morsels are a must when visiting Minnesota. Learn more at the Thumbs Cookies website.