Loon Liquor was started by Simeon Rossi and Mark Schiller, two friends from Northfield Highschool that wanted to craft small-batch, delicious spirits from local and organic grains. Their first product, Loonshine, is an organic, unaged, 80-proof whiskey made from Northfield grown wheat and malted barley from Wisconsin using closed fermentation and filtered through in-house crafted birch charcoal and rested with oak staves. This fermentation process gives Loonshine a sweet finish without the sharp alcohol taste, while retaining the honey, nuttiness and malty characteristics that you would get from a whiskey. Loonshine was the proud winner of the silver medal in the light whiskey category at the Washington Cup Spirits Competition in 2014. Visit their cocktail room and distillery in Northfield.
Learn more about Loon Liquor Company on their website.