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January 28, 2019

Cooking for one. Devilled skin-on chicken thighs. You cook in a skillet under the broiler with Dijon, red pepper flakes and minced shallot. Can I just say – electric ovens are the WORST. It ate fine but did not brown properly. Who thought a red hot coil was an adequate cooking mechanism? Recipe: NYTimes. . . . . #stephaniesdish #weeklydish #cookingfails #homecooking

Cooking for one. Devilled skin-on chicken thighs. You cook in a skillet under the broiler with Dijon, red pepper flakes and minced shallot. Can I just say – electric ovens are the WORST. It ate fine but did not brown properly. Who thought a red hot coil was an adequate cooking mechanism? Recipe: NYTimes. .
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#stephaniesdish #weeklydish #cookingfails #homecooking

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