I Eat. I Drink. I Travel. I Talk.
Recycling some cookbooks to new homes. DM me if you feel the need for some new inspiration. Normally we do a cookbook swap in October but Covid ruins everything so... if you want any - “slide into my DM”s”
Home. Now life gets real. The van is parked until Spring (or so) when we head to South Carolina. We closed on our new house today and have 20 days to get out of this one. This room and this view was one of my favorites in this house. We put in the fireplace and the mantle and bought this beautiful matching table that now i have to sell as its too big for the new house. All things come to pass right? You let some things go to make room for new things. I know this to be true. I hope the new things make my heart full. I am happy to be home.
#nofilter
.
Dorothy we are still in Kansas
Have i ever been in Kansas before?
In Oklahoma for the first time. All i can think of is Dirty Rotten Scoundrels Steve Martin “Oklahoma- Oklahoma- Oklahoma”
GPS headed towards home after a lovely visit to our friend Chaz’s home in Sante Fe. Great hikes, meals, beers and wine with a man who has spent 6 months at a cabin in the woods. Its amazing all the things we are learning about ourselves in Covid isnt it? #onward
After waiting for the rice to cook for 90 minutes- we finally sat down to eat. It was delicious but never underestimate the effect of altitude on rice.
You guys. This beautiful Dansk pot is cooking jasmine rice, green chilis and chicken. The problem is - at altitude this rice has been cooking for an hour and 20 minutes and its still not cooked 😫
Santa Fe New Mexico Night. #NoFilter
@harrysroadhouse for a lovely meal with good friends
Had an amazing Chilli Relleno from Rosa’s Taco stand on our way out of Taos and into Santa Fe New Mexico. We ate in the van, overlooking the Rio Grande. #ontosantafe
Santa Fe or Bust. Last stop on the Van tour coming up.
Laying in bed. In a crappy campground in Taos New Mexico Watching #Modernlove on Amazon based on the NyTimes column. Its so touching. Lobster is reading in the passenger seat. We needed space ;).
Green hatch chili margarita as we roll into Gorge Bar & Grill in #taosnewmexico
Trail hiking at #bridalveiltrail in #telluride. This is our last night in Colorado - heading to Santa Fe New Mexico tomorrow. First overcast weather on the trip but the cool temperatures are a nice break.
LISTEN
READ
How has the Global Pandemic Changed The Way We Shop For Food?
The Coronavirus pandemic has changed the way we shop for food. I had my suspicions about this early on in… [ + ]
Salad Girl Salad Dressings
The Brand name for the Salad Girl Organic Dressing Company sprouted from a summer job owner/founder Pam Powell had as… [ + ]
Easter Curbside Take Out for Eating In
Usually, when Easter rolls around I am talking about Lamb dishes and Coconut Cakes. Peeps dioramas, new peep flavors and… [ + ]
Green Tomato Salsa
Last year I planted my first garden in Ely, Minnesota. If you have ever been to Ely you know it… [ + ]
Duluth Eats and Drinks
I have lived in Minnesota most of my life. My stepmom came into my life when I was in high… [ + ]
LuvaFoodie (Season 2 Episode 54)
Michelle Mazzara, the founder of Luvafoodie, started a dating website in 2014 where single foodies could meet. From there her… [ + ]
MEET STEPHANIE
FOLLOW THE BLOG
I Eat. I Drink. I Travel. I Talk.
Recycling some cookbooks to new homes. DM me if you feel the need for some new inspiration. Normally we do a cookbook swap in October but Covid ruins everything so... if you want any - “slide into my DM”s”
Home. Now life gets real. The van is parked until Spring (or so) when we head to South Carolina. We closed on our new house today and have 20 days to get out of this one. This room and this view was one of my favorites in this house. We put in the fireplace and the mantle and bought this beautiful matching table that now i have to sell as its too big for the new house. All things come to pass right? You let some things go to make room for new things. I know this to be true. I hope the new things make my heart full. I am happy to be home.
#nofilter
.
Dorothy we are still in Kansas
Have i ever been in Kansas before?
In Oklahoma for the first time. All i can think of is Dirty Rotten Scoundrels Steve Martin “Oklahoma- Oklahoma- Oklahoma”
GPS headed towards home after a lovely visit to our friend Chaz’s home in Sante Fe. Great hikes, meals, beers and wine with a man who has spent 6 months at a cabin in the woods. Its amazing all the things we are learning about ourselves in Covid isnt it? #onward
After waiting for the rice to cook for 90 minutes- we finally sat down to eat. It was delicious but never underestimate the effect of altitude on rice.
You guys. This beautiful Dansk pot is cooking jasmine rice, green chilis and chicken. The problem is - at altitude this rice has been cooking for an hour and 20 minutes and its still not cooked 😫
Santa Fe New Mexico Night. #NoFilter
@harrysroadhouse for a lovely meal with good friends
Had an amazing Chilli Relleno from Rosa’s Taco stand on our way out of Taos and into Santa Fe New Mexico. We ate in the van, overlooking the Rio Grande. #ontosantafe
Santa Fe or Bust. Last stop on the Van tour coming up.
Laying in bed. In a crappy campground in Taos New Mexico Watching #Modernlove on Amazon based on the NyTimes column. Its so touching. Lobster is reading in the passenger seat. We needed space ;).
Green hatch chili margarita as we roll into Gorge Bar & Grill in #taosnewmexico
Trail hiking at #bridalveiltrail in #telluride. This is our last night in Colorado - heading to Santa Fe New Mexico tomorrow. First overcast weather on the trip but the cool temperatures are a nice break.
LISTEN
READ
How has the Global Pandemic Changed The Way We Shop For Food?
The Coronavirus pandemic has changed the way we shop for food. I had my suspicions about this early on in… [ + ]
Salad Girl Salad Dressings
The Brand name for the Salad Girl Organic Dressing Company sprouted from a summer job owner/founder Pam Powell had as… [ + ]
Sorry, we couldn't find any posts. Please try a different search.
Green Tomato Salsa
Last year I planted my first garden in Ely, Minnesota. If you have ever been to Ely you know it… [ + ]
Duluth Eats and Drinks
I have lived in Minnesota most of my life. My stepmom came into my life when I was in high… [ + ]
LuvaFoodie (Season 2 Episode 54)
Michelle Mazzara, the founder of Luvafoodie, started a dating website in 2014 where single foodies could meet. From there her… [ + ]
MEET STEPHANIE
FOLLOW THE BLOG
I Eat. I Drink. I Travel. I Talk.
Recycling some cookbooks to new homes. DM me if you feel the need for some new inspiration. Normally we do a cookbook swap in October but Covid ruins everything so... if you want any - “slide into my DM”s”
Home. Now life gets real. The van is parked until Spring (or so) when we head to South Carolina. We closed on our new house today and have 20 days to get out of this one. This room and this view was one of my favorites in this house. We put in the fireplace and the mantle and bought this beautiful matching table that now i have to sell as its too big for the new house. All things come to pass right? You let some things go to make room for new things. I know this to be true. I hope the new things make my heart full. I am happy to be home.
#nofilter
.
Dorothy we are still in Kansas
Have i ever been in Kansas before?
In Oklahoma for the first time. All i can think of is Dirty Rotten Scoundrels Steve Martin “Oklahoma- Oklahoma- Oklahoma”
GPS headed towards home after a lovely visit to our friend Chaz’s home in Sante Fe. Great hikes, meals, beers and wine with a man who has spent 6 months at a cabin in the woods. Its amazing all the things we are learning about ourselves in Covid isnt it? #onward
After waiting for the rice to cook for 90 minutes- we finally sat down to eat. It was delicious but never underestimate the effect of altitude on rice.
You guys. This beautiful Dansk pot is cooking jasmine rice, green chilis and chicken. The problem is - at altitude this rice has been cooking for an hour and 20 minutes and its still not cooked 😫
Santa Fe New Mexico Night. #NoFilter
@harrysroadhouse for a lovely meal with good friends
Had an amazing Chilli Relleno from Rosa’s Taco stand on our way out of Taos and into Santa Fe New Mexico. We ate in the van, overlooking the Rio Grande. #ontosantafe
Santa Fe or Bust. Last stop on the Van tour coming up.
Laying in bed. In a crappy campground in Taos New Mexico Watching #Modernlove on Amazon based on the NyTimes column. Its so touching. Lobster is reading in the passenger seat. We needed space ;).
Green hatch chili margarita as we roll into Gorge Bar & Grill in #taosnewmexico
Trail hiking at #bridalveiltrail in #telluride. This is our last night in Colorado - heading to Santa Fe New Mexico tomorrow. First overcast weather on the trip but the cool temperatures are a nice break.
LISTEN
READ
How has the Global Pandemic Changed The Way We Shop For Food?
The Coronavirus pandemic has changed the way we shop for food. I had my suspicions about this early on in… [ + ]
Salad Girl Salad Dressings
The Brand name for the Salad Girl Organic Dressing Company sprouted from a summer job owner/founder Pam Powell had as… [ + ]
Sorry, we couldn't find any posts. Please try a different search.
Green Tomato Salsa
Last year I planted my first garden in Ely, Minnesota. If you have ever been to Ely you know it… [ + ]
Duluth Eats and Drinks
I have lived in Minnesota most of my life. My stepmom came into my life when I was in high… [ + ]
LuvaFoodie (Season 2 Episode 54)
Michelle Mazzara, the founder of Luvafoodie, started a dating website in 2014 where single foodies could meet. From there her… [ + ]
MEET STEPHANIE
