I Eat. I Drink. I Travel. I Talk.
First meal in the new house. Clams! Lots of canned clams discovered when unpacking boxes so... jalapeno from Hilltop Ely Garden, 2 cans clams, dried rosemary and thyme from garden, 2 cloves garlic, olive oil, lemon juice and butter and zest and cook it up
Roast chicken, gravy, veg, at my dads in Wisconsin. #foodheals
For many, pot roast is an easy meal. Not me. I never do it well. However... grandma Dolores does... thank god. #Sundaysupper on a Saturday
@teahouseumn on University Avenue does a great job on takeout. Kung Pao, Chicken Wings, Dumplings, Egg Rolls! Boom.
.
.
.
#takeout #stephaniesdish #chinesefood
#repost @findfurnishwho are helping me find a home for this beautiful buffet. I loved it and it served me well but... its time for the next foodie...
・・・
Fall colors. Open 10-6 Fri/Sat/Sun at 13 5th St NE MPLS
Well... this is going to be Fun during Covid... #GoldenValley here we come.
Popped by @potluckmn @rosedalecenter today to try their new Fall Menu item collab between @nordicwaffles and @northmallow two @makersofmn companies serving up deliciousness. This caramel apple smore Nordic Waffle was EXCELLENT! Yum. Now this is an #ad but don’t be fooled - i would not steer you wrong. Get into Potluck and get this in your face.
52 degrees and blowing like a mother was not going to keep me from @sidebaratsurdyks when they debut their new Fall menu. This French onion soup with sherry as an extra special touch was perfect at keeping the chill at bay.
You guys... OMG i just discovered a new way to cook the last of the #elyhilltopgarden cabbage and it was amazing. I cut one inch planks. I rubbed with oil and sprinkled with smoked paprika and @heresthedealspice 127 spice and ... BOOM Ambrosia. I cooked the planks at 375 for 40 minutes. It was so good the Lobster 🦞 liked it. Swipe right for the progression.
Falling for Fall
@sidebaratsurdyks is a revelation. These clams in a spicy cilantro broth and the spicy chili wontons are what i want to eat every day. Cheese plates, nicoise salads, steak and frites and incredible drinks. Lots of outdoor seating and a giant garage door keeps it feeling airy and light.
Last night cookbook launch for Patrice M. Johnson’s (@nordicfoodgeek) book, “Land of 10,000 Plates”’ was amazing and so fun. Check our Patrice’s book from @minnesotahistoricalsociety by clicking in my story and swiping up. Its a great memoir/nostalgic turn on Minnesota traditions and food.
@lyndacrotty sprouts. ❤️❤️❤️
#Moving food. Things are coming together but man is it tiring. Glad i have @redrabbitmn to get me through the rough spots! Fettuccine with shrimp for me and a cheeseburger for the Lobster with an @indeedbrewing ipa.
Getting ready to host the @umncancer fund raiser via Zoom is pretty awesome. We have raised 1 million dollars and are headed towards 2 million! Lets Cure Cancer with @m.rosey4 thanks for dinner @kafe421_msp and the chocolate @maxsjewelry
LISTEN
READ
Pumpkin Pie Spice Product Round Up
I am crazy about pumpkin spice. The first time I had a pumpkin spice Latte at Starbucks, my mind was… [ + ]
Salad Girl Salad Dressings
The Brand name for the Salad Girl Organic Dressing Company sprouted from a summer job owner/founder Pam Powell had as… [ + ]
Easter Curbside Take Out for Eating In
Usually, when Easter rolls around I am talking about Lamb dishes and Coconut Cakes. Peeps dioramas, new peep flavors and… [ + ]
Pimm’s Winter Punch
Pimm’s Cup is a British drink. Pimm’s itself is a brand of gin-based fruit cup, but may also be considered… [ + ]
Duluth Eats and Drinks
I have lived in Minnesota most of my life. My stepmom came into my life when I was in high… [ + ]
Seven Sundays (Season 3 Episode 2)
Hannah and Brady Barnstable have a muesli company called Seven Sundays. They first discovered muesli on their honeymoon in New Zealand.… [ + ]
MEET STEPHANIE
FOLLOW THE BLOG
I Eat. I Drink. I Travel. I Talk.
First meal in the new house. Clams! Lots of canned clams discovered when unpacking boxes so... jalapeno from Hilltop Ely Garden, 2 cans clams, dried rosemary and thyme from garden, 2 cloves garlic, olive oil, lemon juice and butter and zest and cook it up
Roast chicken, gravy, veg, at my dads in Wisconsin. #foodheals
For many, pot roast is an easy meal. Not me. I never do it well. However... grandma Dolores does... thank god. #Sundaysupper on a Saturday
@teahouseumn on University Avenue does a great job on takeout. Kung Pao, Chicken Wings, Dumplings, Egg Rolls! Boom.
.
.
.
#takeout #stephaniesdish #chinesefood
#repost @findfurnishwho are helping me find a home for this beautiful buffet. I loved it and it served me well but... its time for the next foodie...
・・・
Fall colors. Open 10-6 Fri/Sat/Sun at 13 5th St NE MPLS
Well... this is going to be Fun during Covid... #GoldenValley here we come.
Popped by @potluckmn @rosedalecenter today to try their new Fall Menu item collab between @nordicwaffles and @northmallow two @makersofmn companies serving up deliciousness. This caramel apple smore Nordic Waffle was EXCELLENT! Yum. Now this is an #ad but don’t be fooled - i would not steer you wrong. Get into Potluck and get this in your face.
52 degrees and blowing like a mother was not going to keep me from @sidebaratsurdyks when they debut their new Fall menu. This French onion soup with sherry as an extra special touch was perfect at keeping the chill at bay.
You guys... OMG i just discovered a new way to cook the last of the #elyhilltopgarden cabbage and it was amazing. I cut one inch planks. I rubbed with oil and sprinkled with smoked paprika and @heresthedealspice 127 spice and ... BOOM Ambrosia. I cooked the planks at 375 for 40 minutes. It was so good the Lobster 🦞 liked it. Swipe right for the progression.
Falling for Fall
@sidebaratsurdyks is a revelation. These clams in a spicy cilantro broth and the spicy chili wontons are what i want to eat every day. Cheese plates, nicoise salads, steak and frites and incredible drinks. Lots of outdoor seating and a giant garage door keeps it feeling airy and light.
Last night cookbook launch for Patrice M. Johnson’s (@nordicfoodgeek) book, “Land of 10,000 Plates”’ was amazing and so fun. Check our Patrice’s book from @minnesotahistoricalsociety by clicking in my story and swiping up. Its a great memoir/nostalgic turn on Minnesota traditions and food.
@lyndacrotty sprouts. ❤️❤️❤️
#Moving food. Things are coming together but man is it tiring. Glad i have @redrabbitmn to get me through the rough spots! Fettuccine with shrimp for me and a cheeseburger for the Lobster with an @indeedbrewing ipa.
Getting ready to host the @umncancer fund raiser via Zoom is pretty awesome. We have raised 1 million dollars and are headed towards 2 million! Lets Cure Cancer with @m.rosey4 thanks for dinner @kafe421_msp and the chocolate @maxsjewelry
LISTEN
READ
Pumpkin Pie Spice Product Round Up
I am crazy about pumpkin spice. The first time I had a pumpkin spice Latte at Starbucks, my mind was… [ + ]
Salad Girl Salad Dressings
The Brand name for the Salad Girl Organic Dressing Company sprouted from a summer job owner/founder Pam Powell had as… [ + ]
Sorry, we couldn't find any posts. Please try a different search.
Pimm’s Winter Punch
Pimm’s Cup is a British drink. Pimm’s itself is a brand of gin-based fruit cup, but may also be considered… [ + ]
Duluth Eats and Drinks
I have lived in Minnesota most of my life. My stepmom came into my life when I was in high… [ + ]
Seven Sundays (Season 3 Episode 2)
Hannah and Brady Barnstable have a muesli company called Seven Sundays. They first discovered muesli on their honeymoon in New Zealand.… [ + ]
MEET STEPHANIE
FOLLOW THE BLOG
I Eat. I Drink. I Travel. I Talk.
First meal in the new house. Clams! Lots of canned clams discovered when unpacking boxes so... jalapeno from Hilltop Ely Garden, 2 cans clams, dried rosemary and thyme from garden, 2 cloves garlic, olive oil, lemon juice and butter and zest and cook it up
Roast chicken, gravy, veg, at my dads in Wisconsin. #foodheals
For many, pot roast is an easy meal. Not me. I never do it well. However... grandma Dolores does... thank god. #Sundaysupper on a Saturday
@teahouseumn on University Avenue does a great job on takeout. Kung Pao, Chicken Wings, Dumplings, Egg Rolls! Boom.
.
.
.
#takeout #stephaniesdish #chinesefood
#repost @findfurnishwho are helping me find a home for this beautiful buffet. I loved it and it served me well but... its time for the next foodie...
・・・
Fall colors. Open 10-6 Fri/Sat/Sun at 13 5th St NE MPLS
Well... this is going to be Fun during Covid... #GoldenValley here we come.
Popped by @potluckmn @rosedalecenter today to try their new Fall Menu item collab between @nordicwaffles and @northmallow two @makersofmn companies serving up deliciousness. This caramel apple smore Nordic Waffle was EXCELLENT! Yum. Now this is an #ad but don’t be fooled - i would not steer you wrong. Get into Potluck and get this in your face.
52 degrees and blowing like a mother was not going to keep me from @sidebaratsurdyks when they debut their new Fall menu. This French onion soup with sherry as an extra special touch was perfect at keeping the chill at bay.
You guys... OMG i just discovered a new way to cook the last of the #elyhilltopgarden cabbage and it was amazing. I cut one inch planks. I rubbed with oil and sprinkled with smoked paprika and @heresthedealspice 127 spice and ... BOOM Ambrosia. I cooked the planks at 375 for 40 minutes. It was so good the Lobster 🦞 liked it. Swipe right for the progression.
Falling for Fall
@sidebaratsurdyks is a revelation. These clams in a spicy cilantro broth and the spicy chili wontons are what i want to eat every day. Cheese plates, nicoise salads, steak and frites and incredible drinks. Lots of outdoor seating and a giant garage door keeps it feeling airy and light.
Last night cookbook launch for Patrice M. Johnson’s (@nordicfoodgeek) book, “Land of 10,000 Plates”’ was amazing and so fun. Check our Patrice’s book from @minnesotahistoricalsociety by clicking in my story and swiping up. Its a great memoir/nostalgic turn on Minnesota traditions and food.
@lyndacrotty sprouts. ❤️❤️❤️
#Moving food. Things are coming together but man is it tiring. Glad i have @redrabbitmn to get me through the rough spots! Fettuccine with shrimp for me and a cheeseburger for the Lobster with an @indeedbrewing ipa.
Getting ready to host the @umncancer fund raiser via Zoom is pretty awesome. We have raised 1 million dollars and are headed towards 2 million! Lets Cure Cancer with @m.rosey4 thanks for dinner @kafe421_msp and the chocolate @maxsjewelry
LISTEN
READ
Pumpkin Pie Spice Product Round Up
I am crazy about pumpkin spice. The first time I had a pumpkin spice Latte at Starbucks, my mind was… [ + ]
Salad Girl Salad Dressings
The Brand name for the Salad Girl Organic Dressing Company sprouted from a summer job owner/founder Pam Powell had as… [ + ]
Sorry, we couldn't find any posts. Please try a different search.
Pimm’s Winter Punch
Pimm’s Cup is a British drink. Pimm’s itself is a brand of gin-based fruit cup, but may also be considered… [ + ]
Duluth Eats and Drinks
I have lived in Minnesota most of my life. My stepmom came into my life when I was in high… [ + ]
Seven Sundays (Season 3 Episode 2)
Hannah and Brady Barnstable have a muesli company called Seven Sundays. They first discovered muesli on their honeymoon in New Zealand.… [ + ]
MEET STEPHANIE
